Inside the McDonald's outlet in Kevadia where women run the show.
International Tiramisu Day is the perfect excuse to celebrate one of the world's most loved desserts, a delightful combination of creamy layers, bold coffee notes, and pure indulgence. While the classic tiramisu will always have our hearts, it's also a dessert that welcomes creativity. This year, we're celebrating the occasion with three delicious twists that bring new flavours and textures to the table.
Hanuman Janmotsav marks Lord Hanuman's birthday. Treat him to laddus, fruit and more.
As the sun sets in a riot of colours during the days of Ramzan, the call to prayer is heard and Indian streets are transformed into places of both faith and feasting.
This Thursday, March 19 begins the Maharashtrian new year. Gudi Padwa is brought in with traditional rituals that revolve around a new kalash. There is rangoli too. And flowers. An a spectacular array of food.
A look at how ice cream is eaten in different places all over the world.
Halwa, a timeless Indian sweet that came to us from the Silk Route, is cherished for its richness.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
How the world dines on Christmas.
A Bombay shaadi with singing, dancing, prayers and great food!
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
Where are the best places to get vegan food in the world?
Adrika Anand delves into the world of Bohri food to learn how to make the mutton-in-porridge Khichada and the nut-based mutton curry.
Phirni can taste astoundingly good with nutritious black rice.
Let the festivities continue until the year ends.
Two boozy desserts to make at home and present with elan to a loved one.
A flavourful twist on traditional Indian kheer!
A simple, delicious version of risotto that will add an Italian touch to your weekend spread.
The Jagannath temple has fostered Odisha's regional cooking styles and preserved local food traditions.
This is a fashion parade you don't want to miss! Who's your favourite?
Offer Lord Ganesh a wholesome kheer made from almond milk, brown rice and jaggery.
Can Christmas be any more festive with this magnificent dessert all the way from Romania?
The malai of a coconut is a unusually good addition to sama millet kheer
Diwali Recipe: Shilpi's Makhane Ki Kheer
Mango puree, chia seeds and sago make this an irresistible treat.
Date palm jaggery and tapioca go into making this delicious pudding.
We dare you to stop at one serving of this crowd-pleasing dessert.
Kebabs, biryani and Sheer Khurma? Add to that and experiment with the delicacies we have on offer.
Food blogger Taruna Bakshi has the perfect recipe for you; it has the same richness as a store-bought ice cream.
Today, Reshma Aslam brings you this super-easy recipe for Phirni.
Indulge in some sinful baking to surprise your love.
The simplest prasad you can offer Lord Ganesha.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
Kolkata-based chef Shaun Kenworthy tells us how to put together an irresistible creamy dessert.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
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